The Menu

Grilled peach, aged balsamic, basil oil, sourdough crisps

Hand-cut wagyu, smoked egg yolk, capers, rye toast

Romesco, fingerling potatoes, smoked paprika, lemon

Herb gremolata, sea salt, grilled bread

Whipped goat cheese, candied walnuts, sherry vinaigrette

Preserved lemon, capers, fennel pollen, charred broccolini

Cherry gastrique, roasted turnips, crispy skin, duck jus

12-hour braised, fresh pappardelle, pecorino, gremolata

Seasonal roots and squash, whole-roasted, whipped ricotta, herb oil

60-day aged, bone marrow butter, smoked salt, watercress

Center-cut, peppercorn crust, red wine reduction, truffle fries

Herb-crusted Colorado lamb, mint chimichurri, grilled asparagus

Double-cut, apple mostarda, roasted garlic, sage butter

70% Valrhona, smoked sea salt, crème fraîche, cocoa nib tuile

Black mission figs, mascarpone, honey, toasted pistachios

Tahitian vanilla, macerated berries, shortbread crumble

House gelato, double espresso, amaretti biscuit

Smoked bourbon, demerara, Angostura, orange peel, charred cherry

Fig leaf-infused gin, Campari, sweet vermouth, grapefruit twist

Piedmont — dark cherry, tar, rose petal, long tannins

Southern Rhône — garigue herbs, black fruit, natural, low-sulphur

Loire Valley — flint, citrus, white peach, razor-sharp minerality